High-Efficiency Floor-Standing Commercial Dumpling Making Machine
Core Features & Product Information
- Machine Type: Floor-standing commercial food processing equipment
- Product Forming Type: Press (ensures stable and uniform shaping of snacks)
- Personnel Protection Devices: Available (guarantees safe operation)
- Packaging: Wooden box (prevents damage during transportation and logistics)
Key Specifications
| Specification | Details |
|---|---|
| Productivity (pcs/min) | 120 |
| Productivity (kg/hour) | 122 |
| Voltage/Frequency | 380V/50Hz |
| Power | 1.5kW |
| Net Weight | 160kg |
| Product Dimensions (L×W×H) | 990×470×1150mm |
| Gross Weight | 197kg |
| Packaging Dimensions (L×W×H) | 1030×510×1190mm |
Applicable Products
Suitable for making Dumpling, Curry Puff, Samosa, Ravioli, Wonton, Fried Dumpling, Spring Roll, Empanada, Pierogi, Pelmeni, etc.
Ideal Application Scenarios
Restaurants, food processing factories, commercial catering businesses, and cross-border food production enterprises.
